Menu of Pasa Thai Cuisine

Tossed crispy shrimps in sweet chili Thai sauce.

Minced chicken with spicy Thai salad.

Pasa Thai style with peanut dressing.

Deep fried till crispy veggie rolls with our chef special sauce.

Rice paper roll with fresh green served with homemade sauce.

Steamed shrimp, crabmeat and pork dumpling served with a tasty Thai soy sauce.

Steamed chicken and shrimp dumpling served with a tasty Thai soy source.

Steamed dumpling with minced chives served with house soy sauce.

Deep fried dumpling served with a tasty Thai soy sauce.

Homemade pastry stuffed with curry chicken and potatoes served in a cucumber onion sauce.

Shrimp wrapped with spring roll skin and deep fried served with pasa Thai sauce.

Marinated and grilled shrimp with peanut sauce.

Seasoning battered fried string bean.

Deep fried tofu, served with crushed peanuts in a sweet chili sauce.

Slices of squid lightly battered and fried served with sweet and sour sauce.

Marinated duck, cucumber & scallions in roti wrapper

Sun drying seasoned strips of beef with spicy dipping sauce.

Marinated beef, scallions, bell pepper, green leaf & onion flat bread (Roti).

Fried calamari & fresh pepper

Chicken & Vegetables.

Mince chicken, onion, carrot, cashew nuts & lettuce

Chicken, mushroom and galangal in a coconut milk soup.

Shrimp lemon grass soup.

Minced chicken and shrimp with vegetables in a clear broth.

Combination of seafood in a lemongrass soup.

Lots of herbs pasa Thai style.

Sliced tofu with mix vegetables in a light broth.

Grilled fresh eggplants with minced chicken in spicy lime dressing.

Grilled shrimp with a tasty chili and lime dressing.

A colorful mixture of fresh greens with a peanut dressing.

Marinate and grilled beef salad with lime dressing.

Marinated duck salad with our chef's special dressing.

Assorted seafood salad tossed with a spicy lime dressing and Thai herbs.

Crispy papaya salad in mild-spicy lime dressing with mince chicken cashew nuts.

Spicy crispy diced tofu.

Sauteed with light garlic sauce and served with steamed broccoli.

Marinated chicken with chef's special curry and steamed broccoli with peanut sauce.

Spicy Hot! Basil leaves with chili garlic sauce.

Stir-fried cashew nuts in a light brown gravy sauce.

Sauteed with ginger, onion, mushroom and bean sauce.

Spicy hot! string bean- kaffir lime leaves in our homemade chili sauce.

Sauteed with our original country style curry sauce.

Spicy hot! stir-fried with onion and bell pepper.

Sauteed with vegetables in a sweet and sour sauce.

Marinated beef and quickly stir-fried on high heat platter served with fresh ginger.

Spicy hot! marinated chicken lightly battered and fried, sautéed with chef's special sauce.

Spicy hot! marinated beef lightly battered and fried, sautéed with chef's special sauce.

Spicy hot! traditional style with bamboo shoot and basil leaves.

Spicy hot! traditional Thai curry peanut sauce coconut milk and fresh basil leaves.

Spicy hot! traditional style with bamboo shoot and basil leaves.

Spicy hot! special pasa Thai style curry.

Sauteed chicken with cashew nuts, fresh pineapple in a sweet and sour sauce.

Choice of meat, bean sprout, egg and crushed peanut.

Shrimp, bean sprout, egg and crushed peanut.

Stir-fried flat-rice noodles with sweet soy sauce

Spicy hot! Stir-fried flat-rice noodles with chili garlic and basil leaves.

Bean threads noodles with exotic Thai herbs.

Jumbo lump crabmeat with carrots, onions and egg.

Spicy hot! With basil leaves and chili.

Chef's special fried rice with your choice.

Stir fired jasmine rice with marinated beef, tomato, onion and carrots.

Chef's Special fried rice with chicken and shrimp (Gluten Free).

Spicy hot! Stir-fried flat-rice noodles with chili garlic and basil leaves.

Stir-fried flat-rice noodles with sweet soy sauce

Grilled seasoned salmon, peanut sauce, sweet chili paste over hot plate.

battered fillet rockfish with choice of basil garlic sauce or ginger sauce.

Stir-fired shrimp and mince chicken, bamboo shoot with chili basil garlic sauce.

Grilled fillet salmon, lemongrass, egg noodles with mushroom basil sauce.

Grilled fillet salmon with green curry or panang curry sauce

Crispy chicken with three-flavor sauce.

Chicken, potato in yellow curry style.

Crispy chicken and shrimp mixed with chef’s special curry sauce along with green beans and bell pepper

Lightly battered duck, sautéed with chef's specials sauce

Spicy hot! sauteed mixed fresh vegetables with chili garlic sauce and basil.

Spicy hot! Lightly fried tofu sauteed with a chili garlic sauce and basil.

With fresh ginger, green onions, carrots and broccoli in a black bean sauce.

Deep fried tofu sauteed with snow peas in a light garlic sauce.

Spicy hot! Mixed vegetables with curry peanut sauce and fresh basil leaves.

Spicy hot! Mixed vegetables, bamboo shoots in red curry and basil leaves.

Spicy hot! Mixed vegetables, bamboo shoots in green curry and basil leaves.

Spicy hot! Lightly fried tofu with your choice of curry with basil leaves.

Bean sprouts and mixed green vegetables.

Spicy hot! Stir-fried flat-rice noodle, mixed vegetables with chili garlic and basil.

Stir-fried flat-rice noodles with sweet soy sauce with egg

Spicy hot! Sauteed mixed fresh vegetables in a spicy bean sauce.

Fried rice with mixed vegetables.

Spicy hot! Mixed vegetables stir-fried rice with basil leaves and chili.

Sauteed mixed fresh vegetables in a brown sauce.

Lightly battered shrimp with special honey sauce

Lightly battered chicken with chef special sauce

Lightly battered duck with chili & basil sauce